FACTS

Cookie DOH!  FAQ’s

Is your cookie DOH safe to eat?

Yes, all ingredients (including the flour) in our delicious, homemade recipes are safe to eat.  We only use RTE flour that has been heat treated and therefore there is no risk of bacterial contamination.

Are there raw eggs in your product?

No, we do not use raw eggs.  We only use powdered eggs (similar to what camper’s  and spacemen use) that have been pasteurized (a high heat process that kills any bacteria or salmonella) in our Cookie DOH!.

What is the Nutritional Information?

You have come to the right page!  Scroll down  for Ingredients & Nutritional Information tables.

Can I bake your cookie dough?

Yes, you can bake your Cookie DOH! into cookies at 350 degrees for approx. 10 minutes.  A 6 oz. container will make approx. 4-5 cookies. Some flavours will bake better than others depending on what is added  (such as chocolate chip vs oreos) as our DOH! is really made to consume raw.

How should I store my edible cookie dough?

Cookie DOH! does not need to be refrigerated if you are consuming within 5-7days.  Our Cookie DOH! will last up to 12 weeks in the refrigerator. If you would like to save your cookie dough for later, it may be kept frozen for 12 months from purchase date.  All of our products are tested at The Conestoga College Food and Innovation center ensuring Food Safety and Longevity.  

My Cookie DOH! goes hard in the fridge how do I soften it?

Like butter, Cookie DOH! will firm up in the refrigerator and will soften at room temperature.  You can leave it out of the fridge if you are consuming within 5 days or just take it our a few minutes before eating and it will soften

Are the candies used in your products name brand?

Yes, we only use real M&Ms, Graham crackers, Oreos, and high-quality Callabaut chocolate chips.